My cooking
I enjoy cooking very much, either following recipes or inventing my own. You can find here some of my own recipes and two classic Slovenian recipes.
Traditional Slovenian recipes
Potica: Probably the most well known Slovenian dish international, in the US you can order it at the website potica.com (no affiliation with my web site, I just find it interesting).
Mushroom soup: wonderful soup, but it must be made from wild mushrooms, ceps (porcini) and chanterelles are the best. If using dry ceps/porcini mushrooms, you must soak them for two hours in the water first.
My own recipes:
Tagliatele with squid ink, prawns and roquefort
Risotto with chanterelles, pine nuts and dark chocolate
Risotto with shark and coconut
Crepes with squid ink, goat cheese mousse and prawns
Chestnut mousse with krainer sausage and fresh horseradish
Gateau Aztec
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Monkfish with aubergine caviar
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Fish slightly differently
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Crepes with squid ink, goat cheese mousse and prawns
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Risotto with chanterelles, pine nuts and dark chocolate
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Chestnut mousse with trainer sausage and horseradish
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Homemade sushi
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Easter bunny, Slovenian traditional ham baked in bread
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Dessert with melon
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Raspberry sorbet
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Gingerbread house
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Christmas gateau
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Lightning McQueen cake
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Haloween cookies
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More christmas cookies
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(Skupno 235 obiskov, današnjih obiskov 1)